Barbecue Beef Slider for Ages 3-5

These easy-to-make sliders are small sandwiches that pack big flavor. CACFP Crediting Information 1½ oz eq meat 1 oz eq grains SOURCE Team Nutrition CACFP Easy Recipe Project

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  • 6 Servings

  • 6 Servings

Ingredients

  • 6 - Rolls or slider buns, whole-wheat (at least 28 g or 1 oz each)
  • 14½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
  • ¼ cup Barbecue sauce

Quantity

  • 6 - Rolls or slider buns, whole-wheat (at least 28 g or 1 oz each)
  • 14½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
  • ¼ cup Barbecue sauce

  • 25 Servings

  • 50 Servings

  • 25 Servings

Ingredients

  • 6 - Rolls or slider buns, whole-wheat (at least 28 g or 1 oz each)
  • 14½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
  • ¼ cup Barbecue sauce

Quantity

  • 6 - Rolls or slider buns, whole-wheat (at least 28 g or 1 oz each)
  • 14½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
  • ¼ cup Barbecue sauce

  • 50 Servings

Ingredients

  • 6 - Rolls or slider buns, whole-wheat (at least 28 g or 1 oz each)
  • 14½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
  • ¼ cup Barbecue sauce

Quantity

  • 6 - Rolls or slider buns, whole-wheat (at least 28 g or 1 oz each)
  • 14½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
  • ¼ cup Barbecue sauce

  • 50 Servings

  • 100 Servings

  • 50 Servings

Ingredients

  • 6 - Rolls or slider buns, whole-wheat (at least 28 g or 1 oz each)
  • 14½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
  • ¼ cup Barbecue sauce

Quantity

  • 6 - Rolls or slider buns, whole-wheat (at least 28 g or 1 oz each)
  • 14½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
  • ¼ cup Barbecue sauce

  • 100 Servings

Ingredients

  • 6 - Rolls or slider buns, whole-wheat (at least 28 g or 1 oz each)
  • 14½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
  • ¼ cup Barbecue sauce

Quantity

  • 6 - Rolls or slider buns, whole-wheat (at least 28 g or 1 oz each)
  • 14½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
  • ¼ cup Barbecue sauce

Instructions

  • Wash hands with soap and water for at least 20 seconds.
  • Place beef in a slow cooker, at least 2 quarts. Cook on low for 4 hours or cook on high for 2 hours. Heat to an internal temperature of 145 °F or higher for at least 15 seconds. Wash hands after touching uncooked beef.
  • Remove beef from slow cooker. Place on a cutting board. Use two forks to shred beef into strips.
  • In a medium bowl, combine shredded beef, barbecue sauce, and 2 Tbsp of au jus (liquid) from the slow cooker. Mix.
  • Slice rolls in half horizontally (if not pre-sliced).
  • Place ¼ cup barbecue beef between each roll.
  • Serve 1 slider. Serve immediately, or keep warm at 140 °F or higher.

Nutrition INFORMATION

Barbecue Beef Slider for Ages 3-5
Amount Per Serving (1 Barbecue Beef Slider)
Calories 184 Calories from Fat 45
Total Carbohydrates 24g 8%
The CHEF TIPS:
  • Contains wheat (rolls). Barbecue sauce can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
  • Sesame can appear as an ingredient in food where it might not be expected (rolls) and may be included in the ingredients statements as "spice" or "flavoring."
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.